• morto@piefed.social
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    6 hours ago

    The average person will only realize that something is really changing when they have to drastically change their consumption habits, and it will be too late to something about it

  • rushmonke@ttrpg.network
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    3 hours ago

    Wouldn’t this also mean that parts of the world that were previously too cold to grow the beans are now appropriate?

  • kadu@scribe.disroot.org
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    9 hours ago

    Brazil’s Embrapa is trying to breed Robusta to have a taste profile more closely matching Arabica, whilst also resisting the heat better. Difficult challenge given Robusta tastes like burnt rubber.

    • tiramichu@sh.itjust.works
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      9 hours ago

      This is gonna be like the Gros Michel banana thing again isn’t it - where decades from now almost none of the world’s coffee will taste as good as it used to, and nobody quite knows why.

      • Axolotl@feddit.it
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        7 hours ago

        I doubt because in that case we do have seeds of the plant and it can be put in a greenhouse, generally the situation is way different, i’il explain myself better:

        Gran michele is now extinct because of how it was cultivated; In practice, to avoid having seeds in the fruit, production was carried out using cuttings, so practically all Gran Michele plants were clones of a group of other Gran Michele plants, meaning that genetic mutations never developed. Since none of them had developed a mutation capable of resisting a fungus (the name of which I cannot remember), they ALL died and we simply didn’t had seeds

        • tiramichu@sh.itjust.works
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          6 hours ago

          You can still buy the Gros Michel banana nowadays. It’s not extinct, but is a rare and expensive speciality, rather than the common type of banana we see on the shelves like it used to be.

          $37 USD per banana, on this particular site

          If climate change makes growing Arabica coffee commercially non-viable at scale and all the growers move to hardier alternatives, then Arabica will still exist - absolutely - but instead of being the coffee you can drink every day it will also become a rare and expensive speciality, just like the banana.

          • arrow74@lemmy.zip
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            4 hours ago

            Wow that’s gone up me and a few coworkers ordered a box a couple of years ago and it was like $9 per banana.

            They were good, I see the appeal of the variety, but they were not $9 banana good. Let alone $37 banana good.

    • DivineDev@piefed.social
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      8 hours ago

      Robusta tastes like burnt rubber

      I will not accept this baseless slander! Vietnamese coffee (which is basically always robusta) mixed with sweetened condensed milk is the best coffee known to man and I will allow no different opinion.

      • kadu@scribe.disroot.org
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        7 hours ago

        with sweetened condensed milk

        To be fair, it’s almost impossible to screw up condensed milk, it always tastes good.

      • shininghero@pawb.social
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        8 hours ago

        I’ve had a couple good roubustas, but it is a fickle breed to roast. If done wrong, even a medium roast will come out tasting like Folger’s. Moderately higher quality Folger’s due to the freshness, of course, but still Folger’s.

    • SaveTheTuaHawk@lemmy.ca
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      8 hours ago

      The taste profile comes from warm sunny days and cool nights. That cycle is critical and why the best coffee comes from subtropical mountain regions.

    • tehn00bi@lemmy.world
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      4 hours ago

      I feel like the scene in v for vendetta when she eats toast with real butter and was shocked. That’s basically our future.

      Phillip k dick envisioned a world were everything was fake and only the very wealthy could afford real.

    • BeardededSquidward@lemmy.blahaj.zone
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      7 hours ago

      Of course, to the oligarchs this is the end game. I equate them to the top tier raiding gears in WoW back in the day. They didn’t want people getting purples so easily because it was prestige only they had it. They argued and bickered vehemently to prevent the average prole from being able to get it. Some people need to feel superior to others because they’re often bankrupt of personality.

  • choui4@lemmy.zip
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    5 hours ago

    Prop hip hop did a really good expose on this on the podcast “it could happen here”

    • frongt@lemmy.zip
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      6 hours ago

      It takes years and years to establish a reliable farm. Climate change is happening faster and more unpredictably.

      Also, it’s not just temperature/latitude that plants rely on, it’s soil, elevation, humidity, and sunlight. Those are really hard to change.

    • silence7@slrpnk.netOP
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      9 hours ago

      It’s a bit too simplistic; coffee doesn’t tolerate the overnight lows that you get outside the tropics and only grows between 25°N to 30°S. You could in theory grow it indoors with artificial lighting like marijuana, but that’s really expensive.

      • oce 🐆@jlai.lu
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        8 hours ago

        I bet a time will come when it will be worth it, like heated greenhouse tomatoes.

        • Random_Character_A@lemmy.world
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          7 hours ago

          I have one coffee tree in my living room. If I take it outside in the summer I might harverst enough for two large cups in a single year.

          Roasting beans on a kitchen oven sucks and basicly any brand in stores tastes better (probably because of my shitty roasting).

    • mushroommunk@lemmy.today
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      8 hours ago

      On top of the temperature thing silence mentioned, moving coffee north would push other crops further north and cause a chain of issues