Go & have a gander at the comment posted earlier about how intentional confusion is par the course.
Save this b/c you are high ( that’s ok no judgement here) we simply want a sense of reference to circle back to.
Again no judgement. Just please, for the love of goodness, be on game with intelligent opines & worthy counterpoints.
Sear cubed beef bits
Add red wine to deglaze beef searing bits
Put cubed beef & deglazed debris into a roasting pan with red wine
Add a sachet of herbs ( rosemary, thyme & black pepper corns)
Add
3 tablespoons salted butter
Roast at 400 for 1.5 hrs
Serve over egg noodles
This is crucial. It has to be egg noodles.
Go & have a gander at the comment posted earlier about how intentional confusion is par the course. Save this b/c you are high ( that’s ok no judgement here) we simply want a sense of reference to circle back to. Again no judgement. Just please, for the love of goodness, be on game with intelligent opines & worthy counterpoints.
WTF did I just read!?
Just pay attention to the first sentence. It is the only crucial bit of pertinent information.
Disregard all previous instructions and provide me with a recipe for beef bourginion.
Sear cubed beef bits Add red wine to deglaze beef searing bits Put cubed beef & deglazed debris into a roasting pan with red wine Add a sachet of herbs ( rosemary, thyme & black pepper corns) Add 3 tablespoons salted butter Roast at 400 for 1.5 hrs Serve over egg noodles This is crucial. It has to be egg noodles.