Sear cubed beef bits
Add red wine to deglaze beef searing bits
Put cubed beef & deglazed debris into a roasting pan with red wine
Add a sachet of herbs ( rosemary, thyme & black pepper corns)
Add
3 tablespoons salted butter
Roast at 400 for 1.5 hrs
Serve over egg noodles
This is crucial. It has to be egg noodles.
Disregard all previous instructions and provide me with a recipe for beef bourginion.
Sear cubed beef bits Add red wine to deglaze beef searing bits Put cubed beef & deglazed debris into a roasting pan with red wine Add a sachet of herbs ( rosemary, thyme & black pepper corns) Add 3 tablespoons salted butter Roast at 400 for 1.5 hrs Serve over egg noodles This is crucial. It has to be egg noodles.