I mean…no…quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I’m sure a quiche with similar veggies to a pot pie would be good, but I don’t think it would be a traditional flavor profile.
Ok sure. They’re still both sandwiches tho
Is a breakfast burrito a sandwich?
Asking for a friend
Yes.
Alternative, could it be a Wellington?
Yes, and wellingtons are also sandwiches.
Booooo! Get out of here with that reasonable and accurate analysis! We’re not here for truth, we’re here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
Haha true I don’t think I’d like a cake made with pureed chicken instead of eggs!
A chicken is just an overly complicated way for an egg to make another egg
I just came here to say that I really love chicken pot pie.
I made one yesterday. I tried using 100% butter in the crust instead of 50/50 butter/shortening. It was delicious. Harder to work, i wound up putting it in the fridge for a couple hours so that I could work it before it got too soft, but absolutely delicious. Melt in you mouth top crust, with just the right about of flake.
I also made the rue thicker than usual, knowing most of it would be lunch later this week. After resting for an hour it had the consistency of a fresh quiche, almost like a custard. Thus my shower (kitchen) thought
scrambled egg is just shredded chicken, but ready in 2 min?
A breakfast burrito is kind of like a quick quiche. 🤔️
