And we’re supposed to be fervent conservationists with respect for our parks and wildlife, but you can’t eat a fish you catch here without getting poisoned by 20 kinds of chemicals
There is a great line in the book “The Right Stuff” that says basically that. Houston was a hellhole in the 50s and all that which made ot that way has gotten worse or not gone away since then. All the mercury and dioxins are still in the silt in the San Jascinto river or Galveston Bay, or in your fresh gulf shrimp (sponsored by BP and TransOcean)
And we’re supposed to be fervent conservationists with respect for our parks and wildlife, but you can’t eat a fish you catch here without getting poisoned by 20 kinds of chemicals
There is a great line in the book “The Right Stuff” that says basically that. Houston was a hellhole in the 50s and all that which made ot that way has gotten worse or not gone away since then. All the mercury and dioxins are still in the silt in the San Jascinto river or Galveston Bay, or in your fresh gulf shrimp (sponsored by BP and TransOcean)