Raw eggs into piping hot rice. Temper them in so they don’t scramble by whipping them with a fork in a centre well and then adding rice slowly at first. Top with soy sauce.
Works great with beans and rice, mashed potatoes, anything. Freshens up old stale leftovers.
Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid.
Raw eggs into piping hot rice. Temper them in so they don’t scramble by whipping them with a fork in a centre well and then adding rice slowly at first. Top with soy sauce.
Works great with beans and rice, mashed potatoes, anything. Freshens up old stale leftovers.
You’ve re-invented fried rice.
Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid.
See tamagokake gohan:
https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast