Nomecks@lemmy.ca to Showerthoughts@lemmy.world · edit-22 days agoScrambled eggs can be scrambled into any food if you scramble them hard enoughmessage-squaremessage-square20fedilinkarrow-up166arrow-down17file-text
arrow-up159arrow-down1message-squareScrambled eggs can be scrambled into any food if you scramble them hard enoughNomecks@lemmy.ca to Showerthoughts@lemmy.world · edit-22 days agomessage-square20fedilinkfile-text
minus-squareWolf314159@startrek.websitelinkfedilinkarrow-up1·5 hours agoYou’ve re-invented fried rice.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up1·edit-24 hours agoFried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid. See tamagokake gohan: https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast
You’ve re-invented fried rice.
Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid.
See tamagokake gohan:
https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast