Nomecks@lemmy.ca to Showerthoughts@lemmy.world · edit-22 days agoScrambled eggs can be scrambled into any food if you scramble them hard enoughmessage-squaremessage-square20fedilinkarrow-up166arrow-down17file-text
arrow-up159arrow-down1message-squareScrambled eggs can be scrambled into any food if you scramble them hard enoughNomecks@lemmy.ca to Showerthoughts@lemmy.world · edit-22 days agomessage-square20fedilinkfile-text
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up1·edit-24 hours agoFried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid. See tamagokake gohan: https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast
Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it’s heated, and it stays liquid.
See tamagokake gohan:
https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast