I was in plenty of situations where an old hag made everyone miserable, including the customers, because she couldn’t handle a fork that wasn’t polished before being put on her table.
I suspect she complained it was dirty because it had visible spots but their server is now turning that into “she needs it polished.” As a diner you have no way to know if something is just water spots or leftover detergent or leftover dirt. And frankly the server doesn’t have a way to know that either. The only reasonable thing to do is get them a new set.
No, she l iteraly complained that it wasn’t shiny and had scratches, because she’s a rich old entitled ass that’s never eaten anywhere where a menu is less than double what we had that day.
“Tokyo pub bans customers old enough to remember what good service felt like…”
That’s such an old person thing to say.
I was in plenty of situations where an old hag made everyone miserable, including the customers, because she couldn’t handle a fork that wasn’t polished before being put on her table.
She asked for clean silverware? What a bitch.
I said POLISHED. Read. My kitchenware is all pretty old and dull looking, while still being clean.
Silverware isn’t clean if it isn’t polished. I’m learning so much today
I suspect she complained it was dirty because it had visible spots but their server is now turning that into “she needs it polished.” As a diner you have no way to know if something is just water spots or leftover detergent or leftover dirt. And frankly the server doesn’t have a way to know that either. The only reasonable thing to do is get them a new set.
No, she l iteraly complained that it wasn’t shiny and had scratches, because she’s a rich old entitled ass that’s never eaten anywhere where a menu is less than double what we had that day.