Bloody hall. Was already starting to think I’m not just ASD.
I appreciate that the panels aren’t copy pasted
You totally missed the chance to say “aren’t copy pasta-ed” :)
h*ck
You cut out the parts where I wash my hands each time I pull it out
Plus that last time I pull it out, box stays on counter for 3 days.
Do some people actually throw away the box before you finish cooking? For me the box stays on the counter until I’m cleaning up after eating
I have learned, but yes I’ve definitely done this. Probably at least once last month. And regardless, I’m still looking at it 15 times for 4 steps of instructions. And I like to cook actual recipes sometimes too.
In fact, I think this is the most I’ve related to something posted here.
Yep. The first time because “Hey, I read it. I’m good!” The second time because “Hey, I just needed to check up on something.” The fifth time because “Goddammit what is wrong with me, I have 100% processed the information this time.” The tenth time because I have given up on all hope of anything edible
To me throwing away the box falls into the cleaning up phase, which i have to do when I’m done eating anyway
Stop bragging 😂
I do. I mean, its not like I’m going to fuck up “add 2 cups of water, boil for 5 minutes, drain, add seasoning packet” right?
Wait, shit, was it “boil for 2 minutes”? OK cool, 5 minutes.
Boil 5 minutes then… add milk? Oh, no milk… cool
I recycle the box, but otherwise, yeah. I have way more faith in my ability to remember the instructions than the evidence would suggest.
Protip: don’t rely solely on the timer. Pull a noodle out to sample a little bit early to find the right texture, if you do it that way you get perfect al dente every time.
I wouldn’t be able to use a timer for an accurate cooking anyway due to being 2000m above sea level.
You can certainly feel it when walking up four flights of stairs.
I wonder if there’s a rule-of-thumb you can follow to get the right adjustment of cooking times
EDIT
I found this, note that the chart is in feet not meters
https://makeitskinnyplease.com/high-altitude-pressure-cooking-adjustments/
Hey!!!
I take a picture of the instructions.





