• DarkCloud@lemmy.world
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    3 hours ago

    I know you’re joking, but the butter in microwave popcorn bags tends to have a much bigger dosage than water does. This is due to getting heated up, and the butter being the right kind of fat to absorb pfas from the bag.

    It’s a perfect storm for delivering PFAs into you… Which makes sense because PFAs weren’t really known about when microwave popcorn was invented.