I made a guacamole dip to eat with some pita bread for lunch. Unfortunately, the avocado I used was from a tree in my backyard and wasn’t nearly ripe yet. The dip came out pretty bitter, so I added some agave nectar to it. Now it just tastes like agave nectar.

Pasta. Gotta save some cash when we can.

Im making Sausage and Rice. First of many birthday meals this weekend.

I’m having braised necks

I had a toasty. It was delish.

I had a slice of hazelnut cake with for a midnight snack. Quite unreasonable but I helped myself because life is a fragile and unpredictable thing.

And also because I can and he can’t.

Had a big breakfast, probably some packet ramen later this afternoon

I was thinking freedom fries, but hold the ketchup. With gauze.