

Yep. That works well unless you’re cooking at altitude, then an overnight soak is the best and easiest way. Unless you own a pressure cooker.
Some beans you can get away with not soaking at all, just cook them low and slow for a couple hours. I’ve done that with great northern beans.
I never noticed it before, but the cream colored markings above Koda’s eyes look kind of like tiny horns. A very cute little vampire.
I always look forward to your posts and the past couple days were a treat.