

Which part of the celery? Only North America sticks to using the stalk only like it’s some miracle growth. Most European cuisine discarded stalk for centuries, using only the root for soups and stews as a staple. It wasn’t until fairly recently when celery stalk started seeing use in salads in Europe.








Trust in what sense? The US and China are two government entities, and you can’t trust either. Always be critical.
Sharing knowledge so it’s diversified is a good thing.