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Joined 2 years ago
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Cake day: October 28th, 2023

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  • Tattorack@lemmy.worldtoMemes@sopuli.xyzAdmire the passion
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    14 days ago

    It’s not propaganda, your food is just shit. Worse than even some third world countries I’ve visited.

    Oh sure, I could walk into a privately owned restaurant and get a well cooked meal, like anywhere else in the world. But I’m not talking about exceptional restaurant food. I’m talking about regular food a regular person can buy from a regular supermarket.

    A lot of your food is straight up illegal here in Europe because your FDA thinks it’s just fine to have potentially cancer-causing ingredients in food. The FDA is only just now considering banning an ingredient you use in sliced bread that yoga mats are made of. If there is a version of an American product here in Europe, then it’s always a version that contains a fraction of the filler ingredients you have over there, usually significantly reduced sugar (or no sugar at all, because apparently your country just loves adding sugar to things where it doesn’t belong) and is always superior for it.

    Hell, even junk food like McDonald’s and Burger King is forced to be reasonable with their ingredients or they will literally be banned from doing business in the EU. Oh no! tHe wHOle WorLD BeLIEVes 'mURica is Shit! Cry me a fucking river.


  • Tattorack@lemmy.worldtoMemes@sopuli.xyzAdmire the passion
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    15 days ago

    Mayonnaise must have mustard in it.

    There are various kinds of “traditional” mayonnaises you can buy in France, and each and every single one of them is made with egg, oil, vinegar, and mustard, because those are the four ingredients required inside of mayonnaise for it to be mayonnaise.

    Hellmann’s doesn’t have mustard, so it’s not mayonnaise.





  • Tattorack@lemmy.worldtoMemes@sopuli.xyzAdmire the passion
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    15 days ago

    Guy hadn’t had real aioli. Doesn’t even know what aioli is.

    Name literally means “garlic and oil” because those are the only two ingredients you need for it.

    It’s very easy to make at home; start with a few toes of garlic and a table spoon on olive oil. Crush and mush them together till it seems like the oil disappeared. Then add another tablespoon of olive oil and repeat till you have this nice, white looking condiment.


  • Tattorack@lemmy.worldtoMemes@sopuli.xyzAdmire the passion
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    15 days ago

    I prefer other things than mayonnaise because I just quite like mayonnaise. It’s kinda just this oily thing with a few hints of flavour.

    And no, I’ve not been eating “the wrong mayonnaise” or “not good mayonnaise” or anything similar to that, because I know people will come out the woodworks saying such things. I’ve lived all over Europe and tried all sorts of mayonnaise and it’s still has the sane problem with being mayonnaise.

    If I have the choice between ketchup and mayonnaise I’d choose ketchup. But typically I’d pick something like aioli. REAL aioli, not the crap that’s just mayonnaise with garlic flavour.