The headline is a bit misleading or at least ambiguous. But these are US pork imports to China, I assume.
EDIT: From the article, "China, behind Mexico and Japan, was the U.S.’s third-biggest market for pork in 2024, importing some 475,000 metric tons valued at more than $1.1 billion. "
There is a lot of American pork (and some beef) in supermarkets here in Japan. I get mine from Costco which, at least for loins, is Canadian pork. Beef, of the non-wagyuu variety, tends to be Australian or American. Chicken is typically domestic in my experience.
The headline is a bit misleading or at least ambiguous. But these are US pork imports to China, I assume.
EDIT: From the article, "China, behind Mexico and Japan, was the U.S.’s third-biggest market for pork in 2024, importing some 475,000 metric tons valued at more than $1.1 billion. "
These are US exports to China.
There is a lot of American pork (and some beef) in supermarkets here in Japan. I get mine from Costco which, at least for loins, is Canadian pork. Beef, of the non-wagyuu variety, tends to be Australian or American. Chicken is typically domestic in my experience.
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Why on Earth would China export pork to us? They eat way more than we do.
EDIT: No, I’m definitely right