They seem so good in the movies, but actually taste mostly just like straight vodka, which most people aren’t going to enjoy.

  • MimicJar@lemmy.world
    492·
    2 days ago

    Let’s start with Vodka. What a fucking waste. Vodka, at it’s best, is supposed to be flavourless. So you’re already off to a terrible start. If you’re asking for a Vodka Martini you’re asking for Strong Vermouth.

    So let’s get that out of the way. You need the standard gin. Gin is delicious. There are many different Gins to choose from. Gin has actual flavor. I like Hendricks, but try and figure out which Gun you like best. Beefeater is great for a gin & tonic, might not work as well in a Martini. Try a few different options.

    Now we’ve got Gin and vermouth. Those two work together beautifully.

    Now I like a good olive. I say make that fucker dirty. Extra dirty. OLIVE ME THE FUCK UP! That’s what I want. You want it straight up? Fine. I think it’s packing but it’s the traditional way and I won’t complain. You want a cocktail onion? That’s called a Gibson and I ain’t complaining.

    But GIN THAT FUCKER UP. Fuck off with your weak ass Vodka Martini. I don’t care if it’s Grey Goose or some other “fancy” shit. That ain’t no Martini.

    • MDCCCLV@lemmy.caEnglish
      2·
      20 hours ago

      And you need cold ice. It should be dry and close to 0f, not wet and already melting.

    • AdamBomb@lemmy.sdf.orgEnglish
      10·
      1 day ago

      And make sure to use enough vermouth! None of this “wave the vermouth bottle near the shaker” nonsense. A martini should be about 1/4 vermouth as a starting point.

    • DrownedRats@lemmy.world
      17·
      2 days ago

      I remember hearing a theory that he deliberately orders a mostly flavourless cocktail with very basic and common ingredients because it would make it easier to detect if someone had spiked his drink with something.

      Standard, off the shelf ingredients means you can’t just spike the whole bottle ahead of time as each ingredient is pretty standard.

      • PM_Your_Nudes_Please@lemmy.world
        3·
        21 hours ago

        He also liked it shaken because that waters the drink down more. Meaning he’d be able to sip it without getting as drunk.

        But the sad reality is that Ian Fleming was likely just an alcoholic who wrote his own vices into his characters.

    • Dr. Moose@lemmy.worldEnglish
      2·
      1 day ago

      Good gin is genuinely awesome and I generally don’t like alcohol. Have you tried aged stuff like Slo Gin? It’s quite a different treat