Seems like a shame to throw away and must have a use.

  • hallettj@beehaw.org
    link
    fedilink
    English
    arrow-up
    4
    ·
    9 months ago

    AFAIK the best thing you can do to improve your coffee-freezing process is to prevent moisture from getting into the beans when you thaw. If you let it, moisture from the air will condense on the cold beans. So keep the beans in a closed, airtight container until they come to room temperature. (Airtight because water vapor is air.) So yeah, jars are good for this. Or sealed freezer bags should work too.

    • LilB0kChoy@midwest.social
      link
      fedilink
      arrow-up
      2
      arrow-down
      2
      ·
      9 months ago

      Good to know! Thanks! I vacuum seal what I can’t get in jars and let it all thaw freezer > fridge > ground.