Ok, so I work at a Wendys one day a week. I just got off shift, and we close at 1am. At 12am I put a whole bunch of patties down on the grill, so I could start cleaning it by 12:30, and be done by 1am. That way I can walk out the door.
Well…usually we have a rush at 12:40-12:59. Except tonight we didn’t.
At 1am, I still had 15 big patties, and 15 junior patties. We’re supposed to chop them up into chilli meat, but I said fuck that. This massive billionaire corporation won’t even let us take home the food we’re going to throw out anyways. So I said fuck them, and took roughly 30 patties that they weren’t going to throw out.
Now I’m at home with a dilemma. I’m not going to eat 30 patties in a week. So I put the small patties in 2 ziplock bags, and the big patties into 2 other ziplock bags. I put them in the fridge, but I’m wondering. Should I just put 3 of those bags in the freezer, and leave 1 in the fridge to eat throughout the week? Will the freezer bags have any issues? The meat is already cooked. I’d essentially just need to take out a bag, put it in the fridge, and by the next day I could put it in the microwave for a minute.
Is there any issue with doing that?
So like, this is a solid yes you can. It won’t be good or enjoyable to eat (it’s borgor guys meat like they have you overcook it to prevent any chance of sick after damn Sheila, so it won’t kill you and if it makes you sick, well you’re the one who cooked it aren’t you?
So here’s how I freeze meat (or anything really) in the deep freeze. We package every portion as a single person’s meal, unless we know it’s going into a larger meal like chili night (we freeze a bunch of MY CHILI THAT’S WHAT I WAS THROWING AWAY WHEN MY FREEZER THEW AND I JUST REALIZED IT (QAQ) sorry post freezer thaw stress disorder I meant to say like, two ladles of chili per hook and loop bag in the normal bags and a quart in the big bags).