TootSweet@lemmy.world to Showerthoughts@lemmy.worldEnglish · 11 hours agoThey should call cole slaw "sweetkraut"message-squaremessage-square15fedilinkarrow-up199arrow-down14file-text
arrow-up195arrow-down1message-squareThey should call cole slaw "sweetkraut"TootSweet@lemmy.world to Showerthoughts@lemmy.worldEnglish · 11 hours agomessage-square15fedilinkfile-text
minus-squareIWW4@lemmy.ziplinkfedilinkarrow-up14arrow-down1·edit-211 hours agoSauerkraut doesn’t have mayo in it, but then again neither do all slaws. Are there any sauerkrauts that use raw cabbage? Or are there any slaws that use cooked cabbage?
minus-squareLudicrous0251@piefed.ziplinkfedilinkEnglisharrow-up16·10 hours ago Are there any sauerkrauts that use raw cabbage? I just scrolled some kraut recipes and not a single one in the first page of results involved cooking the cabbage. Just fermenting, usually with a salt brine. So based on my 2 minutes of research… All of them?
Sauerkraut doesn’t have mayo in it, but then again neither do all slaws.
Are there any sauerkrauts that use raw cabbage? Or are there any slaws that use cooked cabbage?
I just scrolled some kraut recipes and not a single one in the first page of results involved cooking the cabbage. Just fermenting, usually with a salt brine.
So based on my 2 minutes of research… All of them?
The net effect is the same.
Not really, no.