TootSweet@lemmy.world to Showerthoughts@lemmy.worldEnglish · 11 hours agoThey should call cole slaw "sweetkraut"message-squaremessage-square15fedilinkarrow-up199arrow-down14file-text
arrow-up195arrow-down1message-squareThey should call cole slaw "sweetkraut"TootSweet@lemmy.world to Showerthoughts@lemmy.worldEnglish · 11 hours agomessage-square15fedilinkfile-text
minus-squareLudicrous0251@piefed.ziplinkfedilinkEnglisharrow-up16·10 hours ago Are there any sauerkrauts that use raw cabbage? I just scrolled some kraut recipes and not a single one in the first page of results involved cooking the cabbage. Just fermenting, usually with a salt brine. So based on my 2 minutes of research… All of them?
I just scrolled some kraut recipes and not a single one in the first page of results involved cooking the cabbage. Just fermenting, usually with a salt brine.
So based on my 2 minutes of research… All of them?
The net effect is the same.
Not really, no.