cottage potatoes/fried taters

fry sausage in a pan. and remove, keeping the grease.

toss in 2-3 large potatoes, sliced into 1/8"-1/16" thick rounds.

salt and pepper then stir to separate slices and to evenly coat with sausage grease.

cook until slices soften and brown, flipping occasionally to ensure more crispy bits.

using a lid will help cook them faster.

crack two eggs into a mug and scramble, then pour over the potatoes. stir and coat all slices with egg.

serve once the egg is done.

---

best damn comfort food I have ever had. sausage can be replaced with bacon. just take care with the salt.

its can be made with a regular pan, but it’s even better in cast iron.

I usually eat mine with a light drizzle of ketchup or hot sauce for a bit of tang/kick.