I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
My simple philosophy on chili is to put whatever the hell you want in it as long as it has peppers, chili powder, cumin, oregano, tomato and beans. Meat too, if you like it. I’m sure purists would hate my chili but I don’t care.
I had never thought of putting cumin in my chili, but I could see that working. I’ll have to remember that. My top tip: Dark chocolate.