I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • timroerstroem@feddit.dk
    link
    fedilink
    arrow-up
    3
    ·
    2 hours ago

    I had never thought of putting cumin in my chili, but I could see that working. I’ll have to remember that. My top tip: Dark chocolate.