Most sweeteners don’t bother me but stevia has a very distinct flavor that I dislike.
As for safety, aspartame is extremely well-studied and understood. It’s been used for over 50 years now. Sucralose for 30 years. We also know a lot about the dangers of high sugar intake. The no-calorie stuff is probably healthier overall in the amounts people actually consume.
Most sweeteners don’t bother me but stevia has a very distinct flavor that I dislike.
As for safety, aspartame is extremely well-studied and understood. It’s been used for over 50 years now. Sucralose for 30 years. We also know a lot about the dangers of high sugar intake. The no-calorie stuff is probably healthier overall in the amounts people actually consume.