With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
The best my local wing place can do is to deep fry the wings, refrigerate the ones that don’t get sold and eaten, and deep fry them again the next day. Not literally the best way to have wings.
Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?
With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
The best my local wing place can do is to deep fry the wings, refrigerate the ones that don’t get sold and eaten, and deep fry them again the next day. Not literally the best way to have wings.
This is essentially Korean-style double-fried chicken
Not yet, but I’m gonna try it now!