They definitely have differences in flavor, I had an executive chef that absolutely hated green bell peppers. The “underripe” green bell is much more vegetal than it’s sweeter, ripened red form, which has had more time to develop natural sugars. Like a banana. In fact, peppers and bananas are both technically berries, botanically speaking! Raspberries and strawberries aren’t though? lol
Maybe I’m dumb but I sampled all of them raw and orange definitely taste the best.
They definitely have differences in flavor, I had an executive chef that absolutely hated green bell peppers. The “underripe” green bell is much more vegetal than it’s sweeter, ripened red form, which has had more time to develop natural sugars. Like a banana. In fact, peppers and bananas are both technically berries, botanically speaking! Raspberries and strawberries aren’t though? lol