The flour is different over there. I buy imported pasta because I like it better, and in southern New England, we’ve many descendants from Italian immigrants. Providence has like a hundred Italian specialty stores, I have three Italian bakeries within 10 miles, it’s huge business here.
The flour is different over there. I buy imported pasta because I like it better, and in southern New England, we’ve many descendants from Italian immigrants. Providence has like a hundred Italian specialty stores, I have three Italian bakeries within 10 miles, it’s huge business here.