Eat them. They’re delicious. Get thick gloves and a curly bent knife. With the knife carve out all the “eyes” the little mounds where the thorns come from. Once removed:
you can pickel them.
2)toast them.
3)boil/cook them.
4)fry them.
5)dry and powderize them.
I suppose there must be other ways to eat prickly pear.
Eat them. They’re delicious. Get thick gloves and a curly bent knife. With the knife carve out all the “eyes” the little mounds where the thorns come from. Once removed:
2)toast them.
3)boil/cook them.
4)fry them.
5)dry and powderize them.
I suppose there must be other ways to eat prickly pear.
Jam and jelly too! Canning them, basically.