Most grains won’t pop. They need a pretty specific water content and shell strength to build the internal pressure just right. Sorghum and amaranth are the two non-corn poppers I know of. Many grains will “puff” but you need extra pressure to make them look like breakfast cereal.
Huh, I do not know the ins and outs but I am pretty sure I have seen popped wheat before at a minimum but yeah maybe it has to be done a certain way with a certain prepared grain.
Most grains won’t pop. They need a pretty specific water content and shell strength to build the internal pressure just right. Sorghum and amaranth are the two non-corn poppers I know of. Many grains will “puff” but you need extra pressure to make them look like breakfast cereal.
Huh, I do not know the ins and outs but I am pretty sure I have seen popped wheat before at a minimum but yeah maybe it has to be done a certain way with a certain prepared grain.
https://www.foodnetwork.com/healthy/packages/healthy-every-week/will-it-pop-
There’s a couple others that are new to me but the ratio is still mostly no-pop