LadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 10 个月前Oh dearlazysoci.alimagemessage-square49fedilinkarrow-up1438arrow-down19
arrow-up1429arrow-down1imageOh dearlazysoci.alLadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 10 个月前message-square49fedilink
minus-squareCobratattoo@feddit.orglinkfedilinkEnglisharrow-up1·10 个月前That’s true but it takes too much time so I just eat raw tofu.
minus-squaredumnezero@piefed.sociallinkfedilinkEnglisharrow-up4arrow-down1·10 个月前fresh and warm tofu is delicious
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up5·10 个月前Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up1·10 个月前Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up2·10 个月前For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up2·10 个月前Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up1·10 个月前Curd not quark, sorry my english broken today, haha
For me it’s tofu right now, lol
Tofu press + wok + sesame oil = ❤️
That’s true but it takes too much time so I just eat raw tofu.
fresh and warm tofu is delicious
Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha