LadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 10 months agoOh dearlazysoci.alimagemessage-square49fedilinkarrow-up1438arrow-down19
arrow-up1429arrow-down1imageOh dearlazysoci.alLadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 10 months agomessage-square49fedilink
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up1·10 months agoLinseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up2·10 months agoFor cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up2·10 months agoGotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up1·10 months agoCurd not quark, sorry my english broken today, haha
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha