Thanks for the advice! That kinda tracks with other reviews and things that have been holding me back, that thermal management is a bit of a pain. I’ll keep an eye on the 3 though

I don’t think anything can top Matt Gaetz as far as punchability goes. His face looks genetically engineered to look punchable

How do you like your flair? I’ve been considering getting one for a while now but haven’t been able to pull the trigger yet

Well they’re all lazy criminal welfare queens who are also taking all of our jobs somehow, don’t you read the right wing propag- I mean, news?

What is it with people trying to turn the entirety of October, November, and December into Christmas?

It’s one single night, it’s not a season. Is this the Americans trying to push it on us to increase our capitalist consumption or something? I see it a LOT these past few years.

What’s next, celebrating other holidays in the actual month that they fall in?

Hey imagine that, not everyone is like you

Camera

Back of the oven is gettin pretty crowded, I could use some more back burners

Fuckin goteem

That thread is from like 4 years ago, types in Python have come a long way since then. Maybe they’d reconsider if the community brought it back up

I cook rice without a rice cooker all the time, and some of the tips you’re getting seem dubious to me. Rice is pretty forgiving though, so maybe those recipes work, but I do it a bit different.

I treat all species of rice exactly the same, and they all come out perfect. Short/medium grain rice comes out just sticky enough so you can grab chunks of it with chopsticks, long grain rice comes out beautifully fluffy, no stickage, with all the grains nicely separated.

I use a 1:1 rice to water ratio, plus an extra quarter cup of water. That bit is important - the extra quarter cup is what evaporates off and escapes as it boils/simmers, the rest is absorbed into the rice. Doesn’t matter if I’m cooking one cup of rice or ten, I use an equal amount of water plus a quarter cup.

I bring the water to a boil first, then dump the rice in. Wash it or don’t - I usually don’t, and the difference is slight. Once the rice is in, I turn it down to a simmer, put a kitchen towel over the pot, then squish the lid down over the towel, onto the pot. The towel helps make a better seal to trap more of the steam, but without the danger of making a pressure bomb. The towel also prevents condensation from collecting on the lid and dripping into the rice, which can make it soggy towards the end of the cook. I simmer it for 20 minutes, turn off the heat, then let it rest for another 20, with the lid still on. Leave the lid on until after it’s rested, or else some steam will escape and your rice might end up “al dente”. Once it’s rested, take the lid off and stir it to fluff it up a bit, and you’re golden.

I’ve been making it that way for years with several different kinds of rice, and it’s worked like a charm for all of em.

The django-stubs package is decent though

What if we assume the ship is actually a spherical cow

They look like they were made for a tree frog. Them thangs are BULBOUS

Crocs makes slides. They’re insanely comfortable.

Why? They’re a comfortable, decently built, well-priced shoe. Why shouldn’t someone wear Crocs?

Right, the amount of times I’ve had to put breakpoints in Django/DRF code to figure out what’s causing that weird undocumented behavior is concerningly large

Yeah which is getting into time card fraud territory. Which is just encouraged by asinine time tracking policies.

I could make so much cassoulet with $3000

It does, but most style guides and autoformatters will use 4