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Joined 1 year ago
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Cake day: October 12th, 2024

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  • I have one right now, with external air supply and a heat exchanger that feeds the heat from the exhaust into my heat buffer for warm water and the heated floors in the rest of the house.

    I have my own bit of forest just like basically everyone else in the village, there is no reason to not make use of the scraps that fall off of that during the year.

    But then again, I have inherited some very viking-ish genes from my dad’s side and I channel the urge to pillage and burn into getting something from the freezer and then curl up with my dog in front of the fire.

    Yes, of course I also have solar thermal energy, photovoltaics, battery buffer and a heat pump, I’m not stuck in the past. I just like to have options.







  • My motto while I was living in an urban area. I found that I could ride my bike right up to in front of my office window after cutting a little brush on the building corner and from that day on I’d do that, knock on the window and climb right into my office chair from my bike saddle if a coworker was already there. Most satisfying parking situation in my professional life so far.




  • Oh Jeez. But, here is some gluten free cake I made just to cater to your specific headspace and to prevent too much overthinking which has been known to cause cancer in individuals in the state of California:

    I wonder how many individuals across all genders, ages, cultural backgrounds, and career stages who happen to occupy positions of creative oversight, organizational leadership, artistic guidance, funeral arrangement management, photographic composition supervision, musical ensemble coordination, or administrative stewardship refer to it as a “director’s cut” when ethically portioning the plant-based or traditionally-sourced protein centerpiece at their chosen family’s consensual gathering that may or may not coincide with various cultural harvest celebrations, regardless of whether they personally identify with the role of food distribution facilitator.

    Personally I think, the corn flour doesn’t work too well with the butter crumbs.