So many in the comments are talking about volume being more convenient but I find it so much more convenient to put a bowl on a scale, tare it, measure, and set it aside. Sure that’s more steps than using a cup, but when I have to fumble with a cup, a 1/3rd cup, a teaspoon, a 1/2 teaspoon and a tablespoon, all for a single recipe, especially one where dry and wet ingredients are being measured, a pain in the ass. So many little dishes that I may or may not need to rinse and dry between ingredients that call for the same measurement.

For the record I’m an American. I will sometimes ditch a recipe when I see it calls for volumetric measurements.

You can find dosing funnels for ~$12 on Amazon. Still overpriced but eclipsed by the investment you made in the espresso machine.

It also does not experience, as it lacks consciousness

Bro posted the same meme in English and German, he’s double-dipping 💀