

Except using developer mode means you trade away support. Why pay all that money for a bambu if you’re not going to get support? Might as well build your own printer at that point if you’re going to have to problem solve all the issues yourself anyway
Also “This is beta testing, not a forced update”
Beta implies that at some point this will no longer be beta and will a mandatory update.
They’re testing the waters, thankfully the pushback may have them reconsidering. It probably just has them reconsidering the rollout/timing though. they may do something like Philips did with hue: announce the cloud integration into a product that did not require an internet connection or cloud integration for over a decade, get a bunch of backlash, then not implement the cloud part while the heat dies off while still fully intending to do so. The hue cloud was announced as a mandatory change in September of 2023 and still hasn’t been implemented but there is a reminder with each app update reminding you it’s eventually going to be necessary if you have not done it yet.
This is simply not true
Modern meat is generally pretty safe and chicken tartare is definitely a thing. Is it something you should do if you are immunocompromised, a child, or elderly? Probably not. Is it something you should do if you are unsure of how the meat was handled? Probably not
But if you buy quality chicken from a trusted butcher, freeze the surface, blanch it for a few seconds, you can pretty safely eat it raw assuming you’ve done a good job keeping your surfaces and hands clean. You could probably do it with grocery store chicken tbh but the risks are much greater because you have no clue if the $12/hr kid packing chicken breasts properly washed their hands (handling is overwhelmingly where foodborne illness is going to come from in this scenario)
Is it going to be safe 100% of the time? No, of course not. But neither is eating medium rare steak, or eggs with runny yolks. But could you do this every day for a year with issue? Probably.
Although I wouldn’t necessarily consider this the same over the next 4 years of american deregulation
Raw chicken is kind of like scallops btw