• 0 Posts
  • 205 Comments
Joined 3 years ago
cake
Cake day: December 9th, 2023

help-circle

  • China is strategically investing and they don’t care about Africa, only China

    Yes, sure, it’s not altruistic. But there’s a huge difference between non-violent trade relationships which benefit one party more, and also benefit the other party, just less, and purposefully ensuring that an entire continent is in a constant state of civil war and desperate poverty so you can extract the maximum amount of resources through slavery. China’s foreign policy is absolutely for its own benefit but they’re taking a “rising tide lifts all boats” approach there and while there are some specific things which are fair to criticise it’s way better than what other major powers are doing.










  • Yeah, but they never really systematically subsidised fares as such, except for some one-off bonuses to attract divers and stuff like that, in the sense that they didn’t systematically pay drivers more than people were paying per ride. They subsidised it in the sense that the cut they took didn’t cover their development costs, servers, marketing, etc. But those costs don’t increase linearly per customer and they also plateau as the software stack matures, so there’s a path to just raising prices and getting to profit, and each additional customer brought them closer to profit even while the subsidies existed.

    OpenAI and Anthropic are paying something like 10x the amount for inference as they get from subscriptions, let alone free usage and training costs. So each new customer is taking them further from being profitable. And if they jacked up the prices 10x, so that the basic subscriptions were a few hundred and the pro ones a few thousand a month, they would still be in the position that Uber was when they were doing the subsidies for their infrastructure. I think it’s fairly obvious that they wouldn’t be acquiring customers very quickly at those prices.









  • I actually liked a lot of the food I had when I lived in the UK. Not necessarily all the cuisine as such (although plenty of it is fine), but I found in general that supermarkets had really good quality produce and ingredients for very decent prices, and I love cheddar and various other British staples. An English breakfast is great too, and I know this picture isn’t representative.

    But Australia and NZ have really perfected pies and sausage rolls, and they’re far more of an everyday thing. You can get pretty decent ones basically anywhere. I moved to the UK after a couple years in France, where the food was of course great, but I was really looking forward to being able to finally get a good sausage roll. So you can imagine my disappointment when I couldn’t.