I estimate I make the banana bread 13-20% of the time.
I estimate I make the banana bread 13-20% of the time.
This makes me think you could use straight sorghum, or mix in some with brown sugar.
Also makes me want to try panela, unrefined whole cane sugar from Central and South America
Dood, order everything on the app. You get stuff for free with points and can use deals for discounts. If you’re paying full price for McD’s ever, you’re holding it wrong.
Pharmacies/drug stores in America have unique laws and ordinances that go back to prohibition. During that time, they took over the role of saloons in communities, since they were able to sell medicinal whisky.
I’ve changed the air filter on mine and I think that’s all the maintenance I will ever do
What is more expensive for your organization: time or money? In general, your options that cost less take more time to setup, and vice versa.
It seems like cheap is more important, so I would roughly do:
The Man Who Never Took Anything Seriously
This is my story, too. I’ll have a few if I go out to a bar, but I’m done doing that shit all the time; having to go outside when I’m home, in my car, sneaking out at family gatherings, etc.
However, if I were to return to hanging out at bars a lot, I would absolutely become a full time smoker again.
Same. Pizza and Chinese food travel really well with simple packaging. Burgers and french fries, not so much.
I was there to witness it’s majesty. Probably a year or two after it actually happened, but still I remember none pizza left beef
But if he comes back as ancap jebus with muscles we are all going to burn.
Slough Feg fuckin rules! Slough Feg Radio has a ton of really good shit to check out.