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Cake day: July 4th, 2023

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  • I meet kangaroos a lot on daily basis. One of my dogs was obsessed with chasing them (he still loves to but I have more control over him now). A few times he cornered a roo and I had no chance of calling him off or catching him to drag him away. Some of these guys were over 2 metres tall. Roos are cut AF and their claws are as large as carnivore claws. Trust me, you don’t want a roo to touch you. Anyway, a stick to keep them at sufficient distance to be able to retrieve my dog was all I ever needed, but to be safe I started carrying a knife too; roo meat is very tasty.


  • Spaghetti aglio e olio. Sounds fancy yet it could not be simpler. Cook spaghetti or linguine or my favourite angel hair pasta. Meanwhile peel and slice garlic. Heat good quality EVOO in a pan and when the pasta is nearly ready toss in the garlic (I also like to add in sliced red chilli). Once garlic starts turning light golden toss in the pasta with a little bit of the pasta water and mix together. Serve sprinkled with shaved parmesan and some finely chopped parsley, oregano, marjoram or any green herb of choice for a little bit of colour (optional). Nice crusty garlic bread on the side and for a couple of bucks and 20 minutes of your time you’re sure to impress anyone.