

If you have enough sinks, or a big enough pot to soak them in, one soak in hot soapy water, wash them all in the next sink, do your scrub-scrub without rinsing then rinse them all in bulk, then final rinse by dipping them into a sink full of hot water with a little bleach.
Then dry them with a clean towel.
That’s how we hand wash when the dishwasher was broken and someone in the house was sick. Because otherwise my husband will wash them with the water running the whole time.




That doesn’t happen to me, but I cook for my family every day, usually just once. (So not so infrequently It’s something unusual, but not so often it’s a drag). It’s more like an appetizer or something.