You see, I’m not even sure if you’re:
- a fanatic vegan
- a fanatic meat eater
- just a troll
Gotta applaud you for that
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Joined 1 year ago
Cake day: June 9th, 2023
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Structure is like this:
Proxmox -> docker host ---> most of these services & Nginx Proxy Manager -> mix of VM's & LXC containersSingular entry point is the Nginx Proxy Manager which then distributes based on hostname, so far I haven’t run into issues
Oh boy here I go:
Hardware: Ryzen 7900X, 128GB Ram, 2x12TB HDD, 2x2TB SSD
What I’m running:
- Space Engineers Server
- Minecraft Server
- Chevereto
- Mastodon
- Jellyfin
- PeerTube
- Kavita
- Calibre Web
- Vaultwarden
- Nextcloud
- Gitlab
- Navidrome
- Lemmy
- Mailcow
I made an instance for the entire Bookworm Series, if you want you can join the weekly discussions there or open up new ones as you finish the volumes
That sounds like one hell of a journey.
Also I agree that factory farming is a poison we should eradicate. Everything about that process is as harmful as it can get to everything involved. The animals are in unnecessary pain from disease and lack of space. The ground gets poisoned by the sheer amount of manure if not from chemicals they use to reduce disease. Our antibiotics get less and less effective because we waste them “healing” ill animals that wouldn’t have gotten ill in the first place were they not cramped together like that. On top of that the meat usually tastes like shit because the unbalanced diet of the animals (usually manifests as “watery” meat).
My parents and I decided to cut down on meat consumption and instead get less but more expensive meat from a local butcher. Tastes a lot better and surprisingly we don’t even want as much meat anymore. Where previously a piece of bread had to have 2 layers of sausage on it to taste like anything now it only takes 1 layer of sausage that’s cut thinner.
Meat isn’t even the only food affected by those problems, we’ve had a similar experience with Pasta. The ones bought in stores doesn’t sate because it’s stretched with cheap ingredients, now we get it from a friend who runs an Italian delicacy store and despite the pasta costing 2x as much we run cheaper because we only need 1/4 to 1/3 as much per person.