One popular answer is that sometimes people just experience things that they find scientific answers to not be able to answer adequately. We as a species are still far from knowing everything.

I’m a spiritually-inclined person. Also think it’s totally legit to be atheist. You’d think that actively wanting diversity of belief would be reasonable, but evidently a lot of people just want uniformity and cultural erasure.

Lol. The funny thing is they are kind of technically right. All refined sugars have some harmful effects like blood sugar spikes and inflammation, but corn syrup only has a slightly higher ratio of fructose to glucose as table sugar does. In small, irregular doses it’s fine to consume. And for athletes it can even be beneficial since refined carbs can replenish glycogen stores rapidly.

Mainly the people who are profiting from anti-carb diet fads - Atkins, keto, paleo, carnivore, etc.

https://m.youtube.com/watch?v=BKOQOP3G1go

If you’re blaming rising obesity on sugar, it shows you’re more susceptible to marketing than you are knowledgeable about the relevant science.

Refined sugar is generally not good, and certainly whole food sources of carbs are much more beneficial than simple sugars - however, sugar is not nearly as much of a demon as popular health influencers make it out to be. Importantly, it also needs to be kept in mind that the “standard american diet” (sad) or standard western diet is one that’s high in animal products, fat (particularly saturated fat), refined carbs; while being low in whole fruits, vegetables, and fiber and phytonutrients in general.

Walter Kempers rice diet is worth learning about. It was a terrible diet - patients could basically only eat white rice, sugar, and fruit. But despite being an absurdly high sugar and high carb diet, a lot of patients saw dramatic improvements in their health, particularly when it came to things like obesity and type 2 diabetes reversal.

https://www.drmcdougall.com/education/information-all/walter-kempner-md-founder-of-the-rice-diet/

Easy to point the finger at everyone doing this, but every person who continues buying and consuming animal products are still most primarily to blame for this situation.

If this does become a new pandemic, we might be talking about an unprecedented ~50% of the human population killed. A real life Thanos event. Thanks omnivores.

Why are the animal’s choices never considered in this equation? Freedom is something the west places a high value on, but it’s generally agreed that freedom should never go so far as to harm others, yet your “freedom” to choose what to eat is resulting in a horrifying sort of perpetual holocaust.

Why is your fleeting sensory pleasure (something that can be had just as easily from plants) more important than the entire lives and wellbeing of all the animals you paid to have killed?

Is there any difference? Would killing and carving up the body parts of a dinosaur for your sensory pleasure be any less cruel if it happened in the dinosaur’s own time?

Maybe y’all need to consider, isn’t it strange to fantasize about bringing extinct (potentially) sentient beings back into existence for the sole purpose of killing them again and carving up their body parts for sensory pleasure?

Beans (usually black beans, but I’ve been looking more into other varieties lately), lentils, peas, soy curls, tofu, tempeh, tvp, rice, oat groats, barley, quinoa, bulgur, amaranth, other grains I can’t remember at the moment, and seitan: wherever most people would use mutilated body parts.