If you mean the French Foreign Legion, they don’t forgive crimes, but they will allow you to join with minor crimes.

Sugar is neutral in PH, but can be used to help balance out overly acidic food. I would be worried that in this case it would just bolster the flavor of the lemon if it is strong enough that you can detect it in the sauce.

Baking soda should work fine and just turns the acid into CO2 and salt, but if it has a flavor of lemon, it sounds like you are dealing with lemon oils in the sauce.

You could try cutting it with some fat (milk, cream or butter), and I would try adding more onion and/or garlic to complement/mask the lemon.

You should probably consider buying a different base tomato sauce in the future.

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Unfortunately, pretty normal.

Datto does have a service where it restore the daily backup to a VM and boot it to make sure it gets to the login screen, has that been running?

Cinnamon twists!

Crunchy, sweet, pleasantly dry!

Most Brandon Sanderson books.

Pride.

Rant incoming:

“Fast casual” has ruined dinning. The concept is a volume play of moving as many customers as quick as possible while still giving “personalized service” with the least number of servers possible. Naturally this becomes a race to the bottom with “service” taking the biggest hit since it is the most subjective experience and thus the hardest to measure. The worst part is that most American diners we are slowly lowering expectations in which allows for further reductions in service and makes the experience even worse, but “with prices like these, what can you expect?”

You hit them with a sword and they will tell you the time.

I would expect it to work like a galvanic anode.

The craziest part is that the facility believed to be the source of the jamming is estimated at only $6.7m to make.

https://twitter.com/igorsushko/status/1786018979125117136?s=46&t=GIZGEZdJrgoqjJGiP2Da7w

Mom’s spaghetti?