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Joined 1 year ago
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Cake day: June 23rd, 2023

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  • I’ve had a few different First Aid courses and the instructors all have slightly different reasoning. One argument for compression only is potential for passing disease mouth to mouth, the newer courses tend to teach this because sometimes people that don’t feel comfortable doing rescue breaths will fail to do CPR at all. Another is that in cases where you’ve witnessed the event, the blood is already fairly well oxygenated and if medical help has a good response time the benefits of breaths are minimal. The first is more about compression only CPR being better than nothing, breaths are still advised where the rescuer feels comfortable doing so. The second is pretty situational.







  • There’s a few different things here that make clarity difficult. One is the precise definition of various techniques, for example:poaching water is not bubbling, simmering water is gentle bubbles, boiling water is bubbling heavily(some say “full rolling boil”, which is what boiling always is. Second is simply the name of the cooking vessel/equipment, griddle vs grill vs broiler, which is sometimes the same term used to describe the technique applied. You can grill a steak, but you wouldn’t say you ovened a roast. Last is that many terms are misused so much that it’s just become common parlance. Technically a grill is a device with grates and a radiant device that cooks food through a combination of conduction and radiation, usually powered by propane or natural gas. A BBQ is a similar object powered by wood, but it’s common for an outdoor grill to be referred to as a BBQ, though when used with the lid down is a little different than an open restaurant style grill since it acts a bit like an oven too.


  • Something kind of unique about UnRaid is the JBOD plus parity array. With this you can keep most disks spun down while only the actively read/written disks need to be spun up. Combine with an SSD cache for your dockers/databases/recent data and UnRaid will put a lot less hours(heat, vibration) on your disks than any raid equivalent system that requires the whole array to be spun up for any disk activity. Performance won’t be as high as comparably sized RAID type arrays, but as bulk network storage for backups, media libraries, etc. it’s still plenty fast enough.



  • Some of both. I remember a time where it felt like every time I got a new computer it had some different ports because they kept evolving. Modem/Ethernet, firewire 400/800, keyboard/mouse/USB, VGA/DVI/Displsyport(and mini versions of some). Sure, my old computer might have had a lot of different ports, but I might never have used some of them. For something like a laptop, I think 2x USB-C on each side is good for most, plus add hubbing to larger peripherals like HDD enclosures and displays and docks wouldn’t have to be so popular.

    I feel like we’re just in the middle of a good transition period. Few years from now almost everything that can will be USB-C, we’re really just waiting out the replacement of all the existing devices and their incompatible ports.


  • While that’s true for taxes alone, there are income gaps where a small increase of income can result in a loss of various benefits that were worth more than the increase. This can be things like food stamps, subsidized rent/childcare, etc… People end up stuck because while they could potentially earn significant advancement and increased wages over a 4-7 year period, they’d have to weather a significant deficit through intervening years.

    Ideally there should be no cliffs, and all these social programs should have a sliding scale of benefits so a person can always benefit from increased income. Part of the problem is they’re managed across multiple levels of government that don’t always play well together, and a sliding scale might mean more benefits paid out to people that don’t currently qualify. That’s probably actually a good thing, but gets spun politically as undesirable.




  • Even in places where they have to use the actual ingredients, there’s a lot of tricks to making it look different in photos. That burger might only be partially cooked to reduce shrinkage, then the burger and bun are frozen so they hold shape for the photo. Vegetables carefully picked out and arranged, tomato/pickles blotted dry, and the sauce applied with an eye dropper to provide visual balance after the rest of the burger is stacked.

    I will say from my experience, that tends to apply to advertising photography for large franchises. If we’re taking about food photography associated with a high profile event or restaurant where food is actually served, there’s minimal difference between the photo plate and what’s actually served. Sometimes the photo plate is just one picked out while producing the ones being served, sometimes it’s the first/last plate and a person takes a minute to pick out the best looking of ingredients from the same container that was used to serve the rest. Sometimes it’s just an extra minute arranging the plate nicely compared to the last 150 that were done quickly to keep up with service. Often the photographer then gets to eat the plate they’ve just photographed.


  • I think there’s also something to say about what a person is actually doing with their wealth. Some people have most of that wealth tied up in the ownership of their business, re-invest the profits to grow the business and provide reasonable wages and working conditions to their employees. That’s a lot different, in my mind, than the ones that own staffed mega-yachts, spend hundreds of thousands for a 20 min trip to the edge of space and back, or buy estates across the globe while their staff rely on food stamps.

    I think stronger labour regulations and better unions are a big part of the solution. Common complaint that CEOs are lining their pockets by squeezing every ounce of value possible from their staff. Mandate better working conditions, and close the loopholes like arbitrary cut-offs for benefits eligibility(make it a sliding scale, someone working 0.75 FTE should get 0.75 value of the benefits package that full-time employees would) and we’d see that concentration of wealth slow down a lot.


  • Also location it’s stored. Some people carry it differently, but fat often builds up around a persons mid-section and causes that pear/apple body shape. Muscles gain bulk on the ones being used. A person can loose the inches of fat around their waste, then build up muscle mass in their arms/shoulders. The fat loss is noticeable because a person starts using a different belt notch or their pants fall down, but the added muscle bulk around the arms will be less likely to require replacing/adjusting one’s clothing.



  • USB-A, USB-B, USB-B Superspeed, mini-USB, micro-USB, micro-USB-Super Speed. Some of those also presented the issue of not having a simple visual indication of whether it was USB 1, 2, or 3. At least with USB-C, the cables should all work, even if you get slower speeds, whereas a USB-B-3 connector wouldn’t fit a USB-B-2 port at all.

    The solution to the USB-C mystery cable is to just get a pile of Thunderbolt cables and then you can be sure it’ll handle whatever the attached devices do.



  • I used to do that about 10-15 years ago. I think the subsidies got to be not as good around the same time that phone prices rose sharply. Whereas you might have previously paid $200, and gotten a $500 subsidy for a $700 MSRP phone, now that $500 off a $1000+ MSRP doesn’t seem like as good a deal. I think they also widened the pricing gap between the prepaid and post paid plans, and/or started offering “discounts” for BYOD plans. Seems like the last couple upgrades the cheapest option for me now is to just buy the phone outright and then find a cheap plan.

    For anyone in Saskatchewan, check out LUM mobile. It’s a Sasktel run MVNO that actually has a unique pricing structure that’s pretty competitive.