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Joined 3 years ago
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Cake day: June 11th, 2023

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  • I find the forced tip is better than the emotional extortion at the payment terminal… it ends up being the same price

    And if it’s a forced tip, just take the next logical and include the service in the price of the item… and if service really isnt included in the production of the food, just let me pick it up from the kitchen myself. No need to pay $5 just to walk 20m with a plate.

    Finally, the next logical step, include any taxes in the menu price and make round numbers… $10, $15, $18, etc… final bill $55… this is what they do in most of europe

    I hate looking at bills that have numbers seemingly generated by RNG… $54.97 for a meal, wtf… just make it $55