Cooking food generally makes it safe to eat. If you are the only person handling it between cooking it and eating it you’re probably ok. But in a restaurant or something, it could be tampered with during that time, or it could be old and kept warm at a temperature that isn’t high enough to kill bacteria.
Are there people who don’t actually know the concept of cooking your own meals?
This applies to groceries too. Why wouldn’t it?
Cooking food generally makes it safe to eat. If you are the only person handling it between cooking it and eating it you’re probably ok. But in a restaurant or something, it could be tampered with during that time, or it could be old and kept warm at a temperature that isn’t high enough to kill bacteria.
Lots of Americans especially.