They seem so good in the movies, but actually taste mostly just like straight vodka, which most people aren’t going to enjoy.
They seem so good in the movies, but actually taste mostly just like straight vodka, which most people aren’t going to enjoy.
Vodka doesn’t have much flavor, but the Vermouth adds a nice touch. Most Vermouth is crap, though and has a sharp edge. The Dolin Dry is more floral: https://www.bittersandbottles.com/products/dolin-vermouth-dry
As for shaking, it’s a matter of taste. Vigorous shaking in a covered shaker with crushed ice breaks small shards into tiny crystals. These quickly melt, though, so it’s really the very first taste where it’s a bit tingly.
Toss in 3 large green olives with garlic or pimento and it’s a pretty decent, hard to mess up drink that anyone can make at home.
And brut is a nice champagne.
brut is a designation of residual sugars in solution it is not a brand.
Yes, and?
Your post makes no sense
Dry champagne is a nice champagne.
Hope that helps.