I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)
Sometimes it’s better to not know what it is.
I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)