How long? Does it change the concistency or taste?

Thanks you

    • ingy@lemm.ee
      42·
      1 year ago

      Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

      • sock@lemmy.world
        2·
        1 year ago

        wait how do u clean it up?

        (dumb college student here whos doesnt understand castirons)

        • ingy@lemm.ee
          3·
          1 year ago

          Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.