• SanndyTheManndy@lemmy.world
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    7 months ago

    b12 is readily available as a supplement and is synthesized from bacteria. Given that we already depend on convoluted processing pipelines for our meat, that shouldn’t be a big problem. Most foodstuff is already fortified with it anyway.

    With obesity becoming a big problem worldwide, shifting away from caloric dense foods would seem like the thing to do.